COCONUT CAFE
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  • Home
  • Contact
  • Restaurant Menu/Delivery
    • Delivery
  • Coconuts Cuisine and Catering
    • Taste of Tres Cocos
    • Private Dinner Selections
    • Custom Private Chef Services
    • Event Space/Groups/Catering
    • Weddings
  • Photos
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    Taste of Tres Cocos Reservation Request

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4 weeks only!  Friday October 24,  31 November 7 or 14, 2025 

Reservations Required.  Just $49.50 usd ($99 bzd)/pp includes 3 course dinner, tax and 18% gratuity.  Additional food/beverage may be purchased and paid for at each location.

Recommended start time 5 - 5:30 pm if you want to experience the SUNSET

Taste of Tres Cocos features 3 great restaurants in the Tres Cocos Neighborhood located north of the bridge San Pedro Belize.

Diners will enjoy a progressive plate experience selecting 1 course item at each location together combining into an amazing 3-course meal experience!

Sunset Starter Options @ Coconut Cafe 1 mile North lagoon side
  • Coconut Shrimp: Tempura batter, sweet & sour habanero glaze batters in fresh coconut flakes
  • Watermelon & Cucumber Salad: Refreshing starter mixed w onion, fresh mint, feta, almonds, lime vinaigrette
  • Seafood Fritters: Tender seafood and fresh vegetables mixed w flour, seasonings and Belkin beer! 

Oceanside Entree Options @ Castaway Belize 1.2 miles north oceanside
  • Chicken Kebab: Tender grilled chicken skewers served with creamy mashed potatoes.
  • Cheddar Bacon Chicken: Juicy chicken topped with bacon and cheddar cheese, coated in crunchy golden bread crumbs. Served with a side salad.
  • Sushi: California Roll w Shrimp, cucumber, and avocado rolled in sushi rice and topped with sesame seeds 

Moonlight Delight Options @ Mesa Cantina 0.5 miles north oceanside
  • Chaco Taco: Scrumptious waffle cone "taco shell" filled with vanilla ice cream and fudgy swirl, then dipped in a milk chocolate coating and sprinkled with peanuts
  • Sopapilla Tower: Decadent stack of warm, puffy fried sopapillas, generously dusted with cinnamon sugar and drizzled with a river of local honey
  • Coconut Panna Cotta: Light and silky custard infused with sweet coconut and topped with a bright, tropical mango sauce.


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